Friday, April 17, 2009

Egg rice

This rice recipe is pathetically easy, that is what makes it such a good side dish and it goes with a lot of things. This is straight from my childhood.

2 c long grain rice cooked according to instructions (with salt)
5 egg yolks
1/4 c green onions
fresh ground pepper

Beat together egg yolks until smooth (I may have mentioned this before, but my friend Hillary showed me a better way to separate eggs, instead of the the shell to shell way, just put the egg in your hand and let the white slip through your fingers while holding onto the yolk. That way it is easier to get the egg bugar out) While the rice is still steaming hot add the egg yolks and mix really well till all the rice is coated with the egg and the rice is yellow. Add the green onion and some grinds of fresh pepper.

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