Bake at 400 degrees for 20-25 minutes until browned.
Meanwhile, make pudding according to instructions, add softened cream cheese and beat till smooth. Let set. Spread over the eclair crust.
Next add sweetened whip cream. Spread smooth and add desired garnishments. Its fast, its easy, its fancy, and its refreshments . . . .
Had lots of family up for dinner tonight . . . Fairb is out of town. I don't like it when fairb is out of town, especially on a Sunday. When fairb is gone it means one of two things, we are having chicken or pork, because he will not eat either. Tonight I ventured out of my normal realm and had a pork loin roast. I braised it in chicken stock, sparkling apple juice, onions, garlic, bay leaf, sage, and of course a crap load of salt and pepper. Turned out pretty good . . . .