Wednesday, January 7, 2009
pulled pork and mayo-less colslaw
Good day today. Went skiing with a good friend, and made two new things I have never done before and they turned out great! Today will share the coleslaw because it was simple, and I am tired! I hate mayonnaise very much, but I love cabbage very much. So I made a mayo-less coleslaw to go with my pulled pork. I shredding plain cabbage, red cabbage and added julienne carrots and thin sliced some red pepper. I soaked them all in cold water for like 30 minutes and then thoroughly spun off the water and dried it with paper towels. Then I mixed together 1 part oil, 1 part apple cider vinegar, and 1 part sugar. I heated it on the stove till the sugar was dissolved, then I poured it on the cabbage like I would to a salad and tossed it, I also salted it. It was good. Hate mayo? love coleslaw? here ya go folks. Tomorrow I will talk pulled pork.