Wednesday, November 16, 2011
The Epic Saga of Homemade Chicken Noodle Soup: Part III-- Homemade Noodles
Now if you have a pasta roller and cutter, now is the time to get it out. You work the dough in small batches (split the ball into about 6 balls).You have to run it through the first stage 5 or 6 times to work the dough. You fold it in half every time and run it through again. After that, you move the roller up and run it through without folding it until its the thinness you like. I did my pasta a 4.