Wednesday, November 9, 2011

Cream Cheese Frosting

Cream cheese frosting on banana bread is only the beginning!  Red velvet cupcakes, carrot cake, pumpkin bunt cake or just in a pastry bag directly into your mouth.  What is not to love about a little cream cheese frosting!

Cream Cheese Frosting

1/2 cup softened butter
8 oz softened cream cheese

Beat together till light and fluffy. Add 2 t vanilla extract, (preferably white or clear) and beat again for about a minute.  With the mixer on low, slowly incorporate approximately 4 cups of powdered sugar.  Once it is incorporated and the right thickness, turn mixer on high and beat for about 2 minutes until light and fluffy.

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