Monday, November 2, 2009

Inspired from Malaysia

Photobucket

A mall food court is a pit of despair. What is worse, sometimes the food looks like it might be good, then you order it and you can barely eat it. Well not in Malaysia and Singapore. Some of the best food we ate was in a mall food court. This meal is inspired from one of the places we ate.
The place looked like a diner with stools up to the counter. Instead of a counter it was a tempanyaki style grill. So you would order of the menu and sit down any where you wanted, then the cook would grill up the food right in front of you and then you would eat it right off the grill. It was so good, I had to go back again the next day.

What I loved the most was the beans sprouts and the bak choy. The bean sprouts they stir fried in just a tiny bit of oil, salt, pepper and a little soy sauce. Then he add a splash of water and covered them to let them steam. I have eaten bean sprouts but never, just bean sprouts. SOOO GOOOD!
Next it was the bak choy. Same thing, salt pepper, soy sauce and also some fresh garlic. Cooked it the exact same way. Done in about 3 minutes.

The shrimp ( I buy the already shelled and clean frozen raw shrimp at costco, its the best, the tails are still on and you have to remove the smaller vein still) He cooked in oil, lots of garlic and lots of chilies, and a little soy sauce.
I cooked them the same way, but can anyone tell where in the halibut I can buy fresh red chilies? If you know please make a comment. So I used chili paste. Which still worked good. I cooked them in a really hot pan and took them out of the pan as soon as the turned pink, so they were tender.

The beef wasn't really inspired by Malaysia, this is something I cook all the time, and is actually inspired by Korean BBQ.

1/4 c soy soy
1 clove garlic minced
2 T sugar
2 T sesame oil
2 T dehydrated onions (or double that green onions minced)
2 T rice vinegar
1/2 t chili paste (optional if you don't like spice)
1 T toasted sesame seeds

1-2 lbs sirloin steak, super thin sliced (two inches wide 1/4 inch thick)

Add all the ingredients besides the steak together, add the steak and let marinade for at least 30 minutes. Cook on a hot griddle or pan. It should take no more than 2 or 3 minutes to cook.

2 comments:

Thomas said...

We grow wonderful tiny hot Thai chilis in the garden. They're all gone now but I'll save some for you next summer!

Lisa Thomas

Natalie said...

Hmm, don't know about the chilis, but this just looks yummy!