Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Saturday, June 13, 2009

Seven Layer Bean Dip for a Japanese Film Crew






My parent's backyard is pretty famous for their human slingshot. I can't count how many times people have told me they had seen it on youtube or tv, or somebody told them about it. You saw me do it in my rachael ray audition tape. Well the news of the human sling shot spread to Japan, and a camera crew from a major network in Japan asked if they could come out and film the human slingshot. They wanted to film the whole family, so we had a barbecue and made the day out of it.
Somehow, I got roped into being the one to film going on the slingshot. After riding it 6 times, I literally thought I was going to barf, and still feel a little queasy thinking about it! So it will be interesting to see how they put it all together for Japanese TV. I am going to be famous!
So along with the hamburgers, hot dogs, corn on the cob and watermelon I made some seven layer bean dip, but minus a few layers because I don't dig on soggy lettuce, raw onions, or olives in on my dip. I will admit those things make a dip pretty, but not tasty. So this is how I do my seven layer bean dip, minus a few layers.

1-- I use canned black beans that I run through the blender.


2-- Next comes sour cream that I get to room temperature (use the microwave if you can stomach it, I can't) and spread that on.

3-- Next comes simple guacamole. I just mash avocados and season them with salt, pepper a little granulated garlic and cayenne pepper (and lime if I have it). You need at least 4 or 5 ripe avocados.

4-  A few spoonfuls of your favorite salsa, (I have no recommendations, I can my own).

5-- Shredded cheese

6- some chopped tomatoes

See that is almost seven layers! What makes this dip great is the black beans and the absence of lettuce, onions and olives.


I forgot to ask the Japanese if it was oishi (delicious in Japanese) or not. I am sure they loved it.

Saturday, April 11, 2009

Deviled eggs

Turning these into . . . .

These!



Ah the dying of eggs, so fun yet so painful. Boiling the eggs (Martha Stewart says cover the eggs with cold water by one inch. Bring to a boil and cover, remove from heat and let sit for 13 minutes.) My kids were so excited for the whole process, I just hate it. The mess, the prep, the pointlessness of it all. I however was excited the next day to make deviled eggs.
My children love deviled eggs, almost all children love deviled eggs. It is one of the few healthy things children like, so we should all make them more because they are so inexpensive and good for you! Now I hate mayonnaise, a lot.  So I make my deviled eggs with sour cream, and it is oh so good. I know there are lots of recipes where you put all kinds of crazy stuff in a deviled egg, and those actually sound really good, however I have never tried it. My kids would probably cry their eyes to see their blessed deviled eggs and bite into them only to find a jalapeno! So these are basic, but delicious.

Boiled eggs (how ever many you have)
spoonful of sour cream
season salt
fresh pepper
couple pinches of dry mustard
milk

Now you will have to season according to how many yolks you have. Same with with the sour cream and milk. I use a hand mixture to make the yolks smooth, and add milk a tablespoon at a time till the yolks are smooth, but still stiff. Just to be fancy pants, I like to pipe the yolks back into the whites with a pastry bag.